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Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.
Cut the bananas in half lengthwise then crosswise into slices. 5. Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil.
Bananas Foster: South New Orleans A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, then the alcohol is added and ignited as a flambé. The bananas and sauce are served over the ice cream. [111] Beignet: South New Orleans
Bananas Foster includes a flambé. Roasted quails flambéed with Cognac. Flambé (UK: / ˈ f l ɑː m b eɪ, ˈ f l ɒ̃-/, US: / f l ɑː m ˈ b eɪ /, [1] [2] French:; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. [3]
My Banana Bread Results. I let the freshly baked loaf cool a bit before I cut off an end piece to try. At first, I didn’t detect the flavor of espresso, but I noticed that the bread tasted a ...
As a playful nod to “The French Chef” herself, there’s a scene in which Elizabeth demonstrates how to make bananas Foster flambé while explaining the rules of combustion.
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Rum is also used in the preparation of rumtopf, bananas Foster, and some hard sauces. Rum is sometimes mixed into ice cream , often with raisins (creating a flavor called rum raisin ), and in baking, it is occasionally used in Joe Froggers , a type of cookie from New England.