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  2. Respiratory quotient - Wikipedia

    en.wikipedia.org/wiki/Respiratory_quotient

    The respiratory quotient (RQ or respiratory coefficient) is a dimensionless number used in calculations of basal metabolic rate (BMR) when estimated from carbon dioxide production. It is calculated from the ratio of carbon dioxide produced by the body to oxygen consumed by the body, when the body is in a steady state.

  3. Dog health - Wikipedia

    en.wikipedia.org/wiki/Dog_health

    Dogs get ample correct nutrition from their natural, normal diet; wild and feral dogs can usually get all the nutrients needed from a diet of whole prey and raw meat. In addition, a human diet is not ideal for a dog: the concept of a "balanced" diet for a facultative carnivore like a dog is not the same as in an omnivorous human. Dogs will ...

  4. 7 ways to increase your dog's appetite (and when you need to ...

    www.aol.com/7-ways-increase-dogs-appetite...

    Add something different to their bowl: Make your dog's mealtimes more interesting by adding a small amount of wet dog food, chopped chicken breast, tuna juice, or water to their bowl. 2.

  5. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Some dog food products differentiate themselves as grain- or carbohydrate-free to offer the consumer an alternative, claiming carbohydrates in pet foods to be fillers with little or no nutritional value. A study published in Nature suggests that domestic dogs' ability to easily metabolize carbohydrates may be a key difference between wolves and ...

  6. Respirometry - Wikipedia

    en.wikipedia.org/wiki/Respirometry

    Respirometry depends on a "what goes in must come out" principle. [6] Consider a closed system first. Imagine that we place a mouse into an air-tight container. The air sealed in the container initially contains the same composition and proportions of gases that were present in the room: 20.95% O 2, 0.04% CO 2, water vapor (the exact amount depends on air temperature, see dew point), 78% ...

  7. Antioxidant - Wikipedia

    en.wikipedia.org/wiki/Antioxidant

    As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxidants such as ascorbic acid (), polyphenols, and tocopherols.The evolution of angiosperm plants between 50 and 200 million years ago resulted in the development of many antioxidant pigments – particularly during the Jurassic period – as chemical defences against reactive oxygen species that ...