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An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Western Atlantic Ocean: Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial ...
Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).
Meretrix lyrata, the lyrate Asiatic hard clam, also known simply as the hard clam (Vietnamese: Nghêu Bến Tre), is an edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the Venus clams. This species occurs along the coasts of Vietnam, Taiwan, the Philippines, Sarawak (Malaysian Borneo) and South China. [1]
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Mercenaria is a genus of edible saltwater clams, marine bivalve molluscs in the family Veneridae, the Venus clams. [1]Left valve interior of Mercenaria mercenaria. The genus Mercenaria includes the quahogs, consisting of Mercenaria mercenaria, the northern quahog or hard clam, and M. campechiensis, the southern quahog.
Both chowders contain plump, briny quahog clams, which are Atlantic hard-shell clams. Each soup usually contains soft onions, sliced celery, and cubed potatoes. Each has seasonings like black ...
In New England the soft-shell clam is preyed heavily upon by northern moon snails and invasive green crabs. They are also a favorite of gulls, which pull the clam from the sand, climb to about 15–20 ft (5–6 m), and then drop the clam on a hard surface, breaking the shell.
Hancock Gourmet Lobster Co.’s Clam Chowder is 32 delicious ounces of chopped hard-shell clams, diced potatoes, and authenticity. Hancock Gourmet Lobster Co. The Clam Shack.