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  2. Title 21 of the Code of Federal Regulations - Wikipedia

    en.wikipedia.org/wiki/Title_21_of_the_Code_of...

    Title 21 is the portion of the Code of Federal Regulations that governs food and drugs within the United States for the Food and Drug Administration (FDA), the Drug Enforcement Administration (DEA), and the Office of National Drug Control Policy (ONDCP). [1] It is divided into three chapters: Chapter I — Food and Drug Administration

  3. Food-grade lubricant - Wikipedia

    en.wikipedia.org/wiki/Food-grade_lubricant

    There is a 10 parts per million (ppm) limit for lubricant base oils (e.g., mineral oil) that can be present in food if incidental contact occurs. To get new food contact substances (FCSs) approved by the FDA, manufacturers must either submit a Food Contact Notification (FCN) filing or apply for a Threshold of Regulation (TOR) exemption.

  4. Federal Motor Vehicle Safety Standards - Wikipedia

    en.wikipedia.org/wiki/Federal_Motor_Vehicle...

    Part 585: [120] Phase-in reporting requirements; Part 586: [Reserved] Part 587: [121] Deformable barriers; Part 588: [122] Child restraint system recordkeeping requirements; Part 589: [Reserved] Part 590: [Reserved] Part 591: [123] Importation of vehicles and equipment subject to federal safety, bumper, and theft prevention standards

  5. Which foods are ‘healthy’? FDA has new requirements for food ...

    www.aol.com/news/foods-healthy-fda-requirements...

    The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...

  6. Land Transportation Office - Wikipedia

    en.wikipedia.org/wiki/Land_Transportation_Office

    A firm, person, or corporation must file an application for accreditation with Assistant Secretary of the Land Transportation Office containing certain requirements and qualifications in order to transact business with the LTO relative to Motor Vehicles or its components. [11]

  7. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]

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