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The Illinois Manufacturers’ Association (IMA) has launched its sixth annual “Makers Madness” bracket-style contest to determine the top product manufactured across the state.
Illinois' ecology is in a land area of 56,400 square miles (146,000 km 2); the state is 385 miles (620 km) long and 218 miles (351 km) wide and is located between latitude: 36.9540° to 42.4951° N, and longitude: 87.3840° to 91.4244° W, [1] with primarily a humid continental climate.
Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
The Illinois Product logo identifies products that are produced, processed, packaged or headquartered in Illinois. Illinois Grown products contain at least one ingredient grown in Illinois.
As of 2004, the leading manufacturing industries in Illinois, based upon value-added, were chemical manufacturing ($16.6 billion), food manufacturing ($14.4 billion), machinery manufacturing ($13.6 billion), fabricated metal products ($10.5 billion), plastics and rubber products ($6.8 billion), transportation equipment ($6.7 billion), and ...
Keeping Production Stateside. As the economy becomes increasingly globalized, it's more difficult to find products made in the United States. Yet for many consumers, "Made in USA" is a mark of ...
The first designation, Forest of the Wabash, was made in 1965, while the most recent designation, Markham Prairie, was made in 1987. [1] Natural Landmarks in Illinois range from 53 to 6,500 acres (21.4 to 2,630.5 ha; 0.1 to 10.2 sq mi) in size. Owners include private individuals or organizations, and several county, state and federal agencies. [2]
Lifeway Foods was founded by Michael Smolyansky, a Ukrainian Jewish immigrant who arrived in the United States from Kyiv, Ukraine, USSR, in 1976. [3] During a trip to West Germany, Michael and his wife, Ludmila Smolyansky, realized the kefir sold at a tradeshow was not sold in the United States and decided to start producing it.