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Amongst the most famous wine districts are the Barossa Valley, Hunter Valley, Margaret River and Yarra Valley, and among the best known wine producers are Lindeman's, Penfolds, Rosemount Estate, Wynns Coonawarra Estate. [58] In Australia's tropical regions, wine is produced from exotic fruits such as mango, passion fruit and lychees. [59]
Wine shelf. The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. [1] The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism.
A nut native to Australia, it can be used in desserts, savoury dishes or eaten roasted as a snack. [246] Mānuka honey: Honey derived from the Mānuka tree native to Australia and New Zealand. It has a strong, earthy and slightly bitter flavour. It is commonly touted as a health food throughout the world. [247]
The Great Southern wine region is in Western Australia's Great Southern region. It comprises an area 200 kilometres (120 mi) from east to west and over 100 kilometres (62 mi) from north to south, and is Australia's largest wine region .
The wine industry operates under the Wine Australia Act 2013 [46] and the Wine Australia Regulations 2018. [47] They define the relationship between the Australian Government and the industry as a whole, including the grape growers, winemakers and various representative bodies, as exercised through the relevant Minister, set out the standards by which the industry must operate and penalties ...
The Harbor City overtook Melbourne last year in a list of the top 10 best cities worldwide for coffee, published by American magazine Food & Wine. Sydney took home the number three spot, while ...
Langton's Classification of Australian Wine is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991.
Australian wine labelling appellations are classified into legal wine-producing areas under the Wine Australia Act. [8] These appellations, called Australian Geographical Indications (AGI), are designated by the as either a zone, region, or sub-region that has a particular quality, reputation, or characteristic attributed to it; as defined by the regulatory government authority Wine Australia. [9]