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The broad classification of rice grown includes long-grain rice, medium-grain rice and short-grain rice. [ 27 ] While more than 100 varieties of rice are now grown in the world, in the US 20 varieties of rice are commercially produced, primarily in the states of Arkansas, Texas, Louisiana, Mississippi, Missouri, and California.
The name "rose" indicates its medium-grain shape ("Blue Rose" is an earlier medium-grain developed in Louisiana), and "Cal" pays homage to California, the state of the grain’s origin and production. Eighty percent of the California rice crop is Calrose rice. [3]
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Global prices for food commodities like grain and vegetable oil fell last year from record highs in 2022, when Russia’s war in Ukraine, drought and other factors helped worsen hunger worldwide ...
Thai Jasmine rice is aromatic, and unusually for a long-grain rice has some stickiness, with a soft texture. Indian Basmati rice is very long-grained and aromatic. Italian Arborio rice, used for risotto, is of medium length, oval, and quite sticky. Japanese sushi rice is a sticky short-grain variety. [51]
Though the long grained Wells variety essentially dominates the rice fields of Arkansas, "Bengal is a successful southern medium-grain released in 1993 and is still the leading medium-grain variety grown in Arkansas." [13] Yamada Nishiki is a specialty variety cultivated for sake production. [14]
While the rice crisis did occur at the same time as the 2007–2008 world food price crisis, Tom Slayton has argued the spike in rice prices are a special case. [2] Slayton argues that the price increases were a result of rising oil and petrochemical prices (peaking in July 2008); and export restrictions by a number of countries. [2]
Polished sona masuri rice. Sona masuri (IET No. 7244, BPT 3291, also spelled sona masoori or sona mahsuri) is a lightweight and aromatic medium-grain rice, [1] which is the result of a cross combination of the sona and masuri rice varieties.