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According to Toronto Life, ACE Bakery's bread is preservative free and from natural starters. [1] In addition to other products, including a line of granola [1] and artisan crisps, [2] marketed across Canada and parts of the United States. [3] Along with breads, ACE Bakery also makes par-baked or partially baked, flash-frozen dough. [4]
The family's hobby became such that they opened a bakery in 1993, with a charitable aim. [2] She is author of The Ace Bakery Cookbook, which received the Gourmand World Cookbook Awards' "Best Bread Book." She also wrote More from Ace Bakery and co-authored Two Dishes (2009). [3] Haynes and Connell had homes in Toronto and Caledon, as of 2008. [4]
He is the co-founder, with his wife Linda Haynes, of ACE Bakery Limited, a Toronto, Ontario bakery serving wholesale and retail customers in Canada and the American east coast. He and his wife sold the company to a private equity firm in 2008. It is now owned and operated by George Weston Limited of Toronto. From 1965 until 1996 Martin occupied ...
While the Model Bakery established George Weston as Canada's biggest baker, he had already begun to move beyond bread into other lines of baked goods. Model Bakery "biscuit travellers" or salesmen, Soho and Phoebe streets, Toronto, postcard, ca. 1910. By 1897, he had set up a separate shop for the making of cakes, crumpets, pastries and buns.
A. A&P Canada; Abbeywood Records; Accessible Media Inc. ACE Bakery; Adamson Associates; The Adventure Company; Aecon; Agnico Eagle; Aikenhead's Hardware; Alamos Gold
The building was opened as a commercial bakery by the Ideal Bread Company in 1919, which merged into Wonder Bakeries. The building was owned by the company until 1957. After designation under Part IV of the Ontario Heritage Act in 2003, [ 1 ] the building was turned into residential lofts in 2007 (now known as the Argyle Lofts) by Core Architects .
[6] [1] She has worked at Four Seasons Hotels, Magna International, the King Ranch Health Spa, and Toronto's Scaramouche restaurant, as a pastry chef. [6] She was a teacher at the Kitchen Studio, had her own cooking school, and created recipes for places such as Gusto magazine, Starbucks, and Ace Bakery.
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