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Áo dài (English: / ˈ aʊ ˈ d aɪ, ˈ ɔː ˈ d aɪ, ˈ aʊ ˈ z aɪ /; Vietnamese: [ʔaːw˧˦ zaːj˨˩] , [ʔaːw˦˥ jaːj˨˩] ) [1] [2] is a modernized Vietnamese national garment consisting of a long split tunic worn over silk trousers. It can serve as formalwear for both men and women. Áo translates as shirt [3] and dài means "long ...
It is approximately 7 kilometers (4.3 mi) in circumference and has an area of 1.5 km 2 (0.6 sq mi). [6] with a peak of 102 m (335 ft). [1] Its name originates from the fact that the French built a piggery on the island in 1918. [7] Here lies the People's Committee Head Office of Son Hai Commune. [6] Incomplete list of islands [8]
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.