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S. agalactiae, or group B streptococcus, GBS, causes pneumonia and meningitis in newborns and the elderly, with occasional systemic bacteremia. Importantly, Streptococcus agalactiae is the most common cause of meningitis in infants from one month to three months old.
Though there are many groups of streptococci, the principal organisms that are known to cause human disease belong to group A (Streptococcus pyogenes), group B (Streptococcus agalactiae), group C/G (Streptococcus dysgalactiae) both members of group D (Streptococcus gallolyticus and Streptococcus infantarius, both members of the Streptococcus ...
Similarly, group B streptococcus typically denotes Streptococcus agalactiae, although minor beta-hemolytic group B streptococci like S. troglodytidis exist. [15] While most streptococcal illnesses in humans originate from species adapted to humans, such as S. pneumoniae or S. pyogenes , there are zoonotic species capable of causing infections ...
Streptococcus bovis is a group of strains of Gram-positive bacteria, originally described as a species, [5] [6] that in humans is associated with urinary tract infections, endocarditis, sepsis, [7] and colorectal cancer. [8] S. bovis is commonly found in the alimentary tract of cattle, sheep, and other ruminants, [9] and may cause ruminal acidosis.
Group B streptococcal infection, also known as Group B streptococcal disease or just Group B strep infection, is the infectious disease caused by the bacterium Streptococcus agalactiae. Streptococcus agalactiae is the most common human pathogen belonging to group B of the Lancefield classification of streptococci —hence the name of group B ...
Streptococcus dysgalactiae subsp. equisimilis is a species of Streptococcus, initially described by Frost in 1936. [1] As a result of several DNA hybridization studies in 1983, the species was merged into Streptococcus dysgalactiae . [ 2 ]
Streptococcus dysgalactiae is a gram positive, beta-haemolytic, coccal bacterium belonging to the family Streptococcaceae.It is capable of infecting both humans and animals, but is most frequently encountered as a commensal of the alimentary tract, genital tract, or less commonly, as a part of the skin flora.
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