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Following this theme, the restaurant blends traditional Mexican cuisine with standard Tex-Mex fare for a New England palate. The (Margaritas Mexican Cantina) restaurant prides itself on remaining a true scratch kitchen even while evolving into a corporation as well as remaining a fast, casual, family-oriented place to eat. [citation needed]
The 10 Most Exciting (& Bonkers) New Menu Items Of 2025—So Far The most exciting food and beverage launches of 2025 from our favorite chains and restaurants. Associated Press 12 hours ago
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As of 2011, the restaurant sold over a ton of turkey, 1,000 pounds of potatoes, 4,000 bread rolls, 40 gallons of gravy, and 1,000 pies daily. [5] In 2021, the restaurant sold an average of 100 40-pound turkeys daily. [2] On Thanksgiving Day, the restaurant sells 1,600 turkey dinners onsite and 180 dinners for takeout. [4]
A former Tennessee teacher who got pregnant after raping a 12-year-old boy pleaded guilty and has been sentenced to 25 years in prison with no parole. On Dec. 20, Alissa McCommon, 39, of Covington ...
Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita). Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based ...
Three of the officers involved in a fatal beating of Robert Brooks, a handcuffed inmate at the Marcy Correctional Facility upstate New York, were previously accused of abuse and assault, according ...