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  2. 25 Easy, No-Bake Dessert Recipes for Kids - AOL

    www.aol.com/lifestyle/25-easy-no-bake-dessert...

    Image credit: Photo: Liz Andrew/Styling: Erin McDowell 1. Chocolate Peanut Butter Pretzel Bars Image credit: Photo: Eric Moran/Styling: Erin McDowell 2. Ombré Ice Cream Cake Image credit: Photo ...

  3. 26 Cute Halloween Recipes That Are Almost Too Adorable to Eat

    www.aol.com/26-cute-halloween-recipes-almost...

    Spider Jello Cups. Kids will have a blast with these spider jello cups, which are both creepy and adorable! They’re super easy to assemble, making them a perfect choice for a fun Halloween dessert.

  4. 20 Cute Kids' Cupcake Ideas to Make Party Planning a Breeze - AOL

    www.aol.com/20-cute-kids-cupcake-ideas-195436545...

    The recipe offers a few different pirate-themed designs: treasure boxes, pirate ships, a pirate face and a gold coin. Get the recipe: Easy Pirate Cupcakes Kitchen Fun With My 3 Sons

  5. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Vietnamese dessert made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. Bánh cốm: Vietnam: Vietnamese dessert made from flattened and chewy green rice and mung bean. Bánh gai: Vietnam: Vietnamese dessert made from sticky rice, ramie leaf and ...

  7. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.