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  2. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]

  3. Meet the new restaurant opening in West Des Moines that ... - AOL

    www.aol.com/meet-restaurant-opening-west-des...

    A new restaurant on the dining horizon plans to modernize the steakhouse with bolder flavors, steak and seafood options at an oyster bar, and dishes cooked on an open-fire hearth.

  4. Kitcho - Wikipedia

    en.wikipedia.org/wiki/Kitcho

    Kitcho (Kanji: 吉兆 Hiragana: きっちょう lit. "good omen") is a kaiseki (Japanese haute cuisine) restaurant chain group and one of the most famous ones in Japan.It was founded by Teiichi Yuki in 1930 in Osaka, and today runs restaurants in Osaka, Kyoto, Kobe, Fukuoka and Tokyo.

  5. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Ukiyo-e depicting the Port of Kobe after its opening. In January 1868, when the new port of Kobe opened east of Hyogo Port, the Kobe foreign settlement was established. In 1868, Englishman Edward Charles Kirby established the first slaughterhouse in Kobe, and in 1869, a sukiyaki restaurant called "Gekka-tei" opened there. [24] [25]

  6. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...

  7. Matsusaka beef - Wikipedia

    en.wikipedia.org/wiki/Matsusaka_beef

    It has a high fat-to-meat ratio. Within Japan, Matsusaka is one of the three Sandai Wagyū, the "three big beefs", the others being Kobe beef and Ōmi beef or Yonezawa beef. About 2,500 cows are slaughtered for Matsusaka beef each year; the meat commands high prices. [1]

  8. Ōmi beef - Wikipedia

    en.wikipedia.org/wiki/Ōmi_beef

    Ōmi beef is generally considered one of the three top brands of wagyū, along with Kobe beef and Matsusaka beef. [1] Ōmi beef is said to be the oldest beef brand in Japan. In the Azuchi–Momoyama period, Takayama Ukon, who was associated with Ōmi Province, treated the warlords to beef. [1]

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    Enjoy a classic game of Hearts and watch out for the Queen of Spades!