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This is a list of species of plants and animals protected by Appendix III of the Convention on International Trade in Endangered Species of Wild Fauna and Flora, commonly abbreviated as CITES. There are no fungi listed in any appendix. [1] List of species protected by CITES Appendix I; List of species protected by CITES Appendix II
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
List of aquarium diseases; List of dog diseases; List of feline diseases; List of diseases of the honey bee; List of diseases spread by invertebrates; Poultry disease; Lists of zoonotic diseases, infectious diseases that have jumped from an animal to a human
One possible explanation for the rise in food allergy is the "old friends" hypothesis, which suggests that non-disease-causing organisms, such as helminths, could protect against allergy. Therefore, reduced exposure to these organisms, particularly in developed countries, could have contributed towards the increase.
This is a list of species of plants and animals protected by Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora, commonly abbreviated as CITES. There are no fungi listed in any appendix. [1] List of species protected by CITES Appendix I; List of species protected by CITES Appendix III
This is a list of species of plants and animals protected by Appendix I of the Convention on International Trade in Endangered Species of Wild Fauna and Flora, commonly abbreviated as CITES. There are no fungi listed in any appendix. [1] List of species protected by CITES Appendix II; List of species protected by CITES Appendix III
Corn allergy is a very rare food allergy. [1] People with a true IgE -mediated allergy to corn develop symptoms such as swelling or hives when they eat corn or foods that contain corn. The allergy can be difficult to manage due to many food and non-food products that contain various forms of corn, such as corn starch and modified food starch ...
In countries in North America and western Europe, where use of cow's milk based infant formula is common, chicken egg allergy is the second most common food allergy in infants and young children after cow's milk. [9] [8] [54] However, in Japan, egg allergy is first and cow's milk second, followed by wheat and then the other common allergenic ...