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The Corn Laws inflated the price of bread in the UK. The Anti-Corn Law League demanded cheap bread. After repeal of the Corn Laws in 1846 cereal duties were substantially reduced and abolished in 1869.
Making white bread meant discarding part of the edible wholegrain, and which was discouraged during times of food shortage. [1] Bakers in 1735 complained about the poor quality of flour they received. Traditionally an exporter of wheat, after 1750, England began importing it, with the consequence of rising prices of bread. [2]
This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC. [1]
Bread was subsidised from September that year; prompted by local authorities taking matters into their own hands, compulsory rationing was introduced in stages between December 1917 and February 1918 as Britain's supply of wheat decreased to just six weeks' consumption. [6]
The Assize of Bread and Ale (Latin: Assisa panis et cervisiae) (temp. incert) was a 13th-century law in high medieval England, which regulated the price, weight and quality of the bread and beer manufactured and sold in towns, villages and hamlets. It was the first law in British history to regulate the production and sale of food.
Large bread baking companies in the UK produce around 80% of bread sold (by value), and around 75% comes from three main companies; in-store bakeries produce around 17%; and craft bakers produce the rest. The FOB was established in 1942 to help with the rationing of bread, called the National Loaf. [1]