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An air fryer. An air fryer is a small countertop convection oven that is said to simulate deep frying without submerging the food in oil. [28] [29] A fan circulates hot air [28] at a high speed, producing a crisp layer via browning reactions such as the Maillard reaction.
And somehow, they get these healthier, less greasy, less fatty results, in less time, too. "Unlike conventional ovens, air fryers heat up quickly and circulate air around food with the help of ...
The downside of air fryers is they can't cook as much food at one time as you can in an oven. Food cooks better in an air fryer when it's in a single layer. Some foods, like French fries, can be ...
An air fryer pressure cooker (not to be confused with a pressure fryer) is a recent combination of a pressure cooker and an air fryer, with two separate lids, one for pressure cooking and one for air frying. The air frying lid has a convection fan inside that allows it to air fry foods, similar to an air fryer oven. This innovation was ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...