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  2. Irving Naxon - Wikipedia

    en.wikipedia.org/wiki/Irving_Naxon

    Naxon was born in 1902 in Jersey City, New Jersey with the birth name Irving Nachumsohn. [1] His mother had immigrated to the United States from Lithuania. [6] [7] A 1950 advertisement shows a slow cooker called the "Simmer Crock" made by the Industrial Radiant Heat Corp. of Gladstone, NJ. [8] [1] His father died when he was two years old. [4]

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  4. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/19-one-pot-hearty-stews-231339341.html

    Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. A dollop of pesto on top and some homemade garlic croutons is an easy way to elevate this healthy dinner. View Recipe

  5. Our Crockpot Mac & Cheese Is Impossible To Mess Up - AOL

    www.aol.com/crockpot-mac-cheese-impossible-mess...

    1 c. (240 mL) half-and-half. 3/4 c. (180 mL) (or more) whole milk. 1 1/2 tsp. dry mustard powder. 3/4 tsp. ... In a large pot of boiling salted water, cook pasta, stirring occasionally, until very ...

  6. 3-in-1 (fast food dish) - Wikipedia

    en.wikipedia.org/wiki/3-in-1_(fast_food_dish)

    A 3-in-1, trio or three-in-one, is a fast-food dish consisting of chips, boiled rice (or egg fried rice), and curry sauce served in a single foil tray or plastic container. [4] It became popular in Ireland as a dish from chip shops and Chinese restaurants in the early twenty-first century. [ 1 ]

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]