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When you have diarrhea, avoid greasy, sugary, and spicy foods. ... and soda when you have diarrhea. 5. Foods that cause gas. ... crackers, lean meats, and eggs may be easier to digest. If you don ...
Most people infected experience diarrhea, fever, and stomach cramps. ... The FDA’s recent upgrade of the egg recall to class 1 means that exposure to the contaminated eggs “may cause serious ...
Salmonella can cause symptoms like diarrhea, fever, nausea, stomach cramps, vomiting, and even bloody stool. These symptoms usually show up between 6 hours to 6 days after exposure and can last 4 ...
A review identified "the eliciting dose for an allergic reaction in 1% of the population" as the threshold reference dose for certain foods (such as cow's milk, egg, peanut and other proteins) to provide food manufacturers with guidance for developing precautionary labeling and give consumers a better idea of what might be accidentally in a ...
Egg allergy appears mainly in children but can persist into adulthood. In the United States, it is the second most common food allergy in children after cow's milk. Most children outgrow egg allergy by the age of five, but some people remain allergic for a lifetime.
Norovirus is the most common cause of viral diarrhea in adults, [31] but rotavirus is the most common cause in children under five years old. [32] Adenovirus types 40 and 41, [ 33 ] and astroviruses cause a significant number of infections. [ 34 ]
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