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Pages in category "Restaurants in Sydney" The following 32 pages are in this category, out of 32 total. This list may not reflect recent changes. 0–9.
CITY GUIDES: There’s stacks of urban-meets-coastal magic in Australia’s most geographically gifted city, says James Litston, with a dazzling culture scene, restaurants par excellence, and a ...
Claude's was a French restaurant in Sydney that operated for 37 years until its closure in 2013. The iconic restaurant, which was originally opened by Claude Corne, was sold to a couple in 1981 who owned the business for approximately 12 years–Josephine and Damien Pignolet, a famous French-Australian chef.
The lanes and alleyways of Sydney are a series of passageways found in Sydney central business district that have historically functioned by providing both off-street vehicular access to city buildings and secondary pedestrian routes through city blocks. They generally feature street art, cafes, restaurants, bars and retail outlets. [1]
It was also named as the best restaurant for the third time in The Sydney Morning Herald Good Food Guide 2009. [2] Quay has been included in The World's 50 Best Restaurants, first appearing in 2009 when it entered the list in 46th place. Among Australian restaurants, only fellow Sydney-based restaurant Tetsuya's was ranked higher. [11]
360 Bar and Dining, which offers revolving views of the Sydney skyline, is located on level one of the Sydney Tower. Sydney Tower is Sydney's tallest free-standing structure, and the third tallest in Australia, the Q1 building on the Gold Coast being the tallest.
Tetsuya's signature dish, Confit of Tasmanian Ocean Trout. Tetsuya's was a restaurant in Sydney, Australia, which was owned and operated by chef Tetsuya Wakuda. [1] Tetsuya's cuisine was based on Australian, Japanese and classic French cuisine, and made use of Australian ingredients.
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