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The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
When the Imperial system was introduced in 1824, measures of wine or liquor were still sold in either Reputed Quarts (26.6 imp oz.) or Imperial Quarts (40 imp oz.). It was later replaced by the Imperial Quart (40 imp oz / 1136 ml) in the 20th century. Quart (Imp.) 38.5 US fl oz: 40 Imp. oz. 1.14 L
≡ 1 US dry pt ≡ 0.5 US dry qt ≡ 0.125 US dry gal ≡ 550.610 471 3575 mL ≡ 0.550 610 471 3575 L. quarts Imperial quart (qt) ≡ 40 imp fl oz ≡ 1 imp qt ≡ 2 imp pt ≡ 0.25 imp gal. ≈ 38.430 397 6162 US fl oz ≈ 37.884 083 3333 US fl oz (food) ≈ 1.200 949 925 50 US qt ≈ 0.300 237 481 38 US gal
231 cu in [n 1] 3.785 L 0.8327 imp gal Quart qt 1 ⁄ 4 gal 946.4 mL 0.8327 imp qt Pint pt 1 ⁄ 2 qt 473.2 mL 0.8327 imp pt Fluid ounce fl oz 1 ⁄ 16 pt 29.57 mL 1.041 imp fl oz Fluid dram fl dr 1 ⁄ 8 fl oz 3.6967 mL 1.041 imp fl dr Minim 1 ⁄ 60 fl dr 61.61 μL 1.041 imp fl minim
imperial bushel: impbsh imp bsh 1.0 imp bsh (36 L; 8.0 imp gal; 8.3 US dry gal) impbu imp bu imperial kenning: impkenning kenning 1.0 kenning (18 L; 4.1 US dry gal) imperial peck: imppk pk 1.0 pk (9.1 L; 2.1 US dry gal) imperial quart: impqt imp qt 1.0 imp qt (1,100 ml; 38 US fl oz) imperial gallon: impgal imp gal
≡ 1 ⁄ 2 gal (imp) = 80 fl oz (imp) = 2.273 045 × 10 −3 m 3: quart (imperial) qt (imp) ≡ 1 ⁄ 4 gal (imp) = 1.136 5225 × 10 −3 m 3: quart (US dry) qt (US) ≡ 1 ⁄ 32 bu (US lvl) = 1 ⁄ 4 gal (US dry) = 1.101 220 942 715 × 10 −3 m 3: quart (US fluid) qt (US) ≡ 1 ⁄ 4 gal (US fl) = 946.352 946 × 10 −6 m 3: quarter; pail ...
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1.0 pk (9.1 L; 2.1 US dry gal) imperial quart: impqt imp qt 1.0 imp qt (1,100 ...