Search results
Results From The WOW.Com Content Network
Lazy Bones was originally a comic strip in the British comic Whizzer and Chips. It made its first appearance in 1978. The strip was about a boy called Benny Bones, who would constantly fall asleep everywhere, much to the annoyance of his parents. Until 1986, the strip was drawn by Colin Whittock, [1] and moved to Buster in 1990 after Whizzer ...
At one point in the early 1990s, "Corn Pringles" were available; the canister was black and had cartoon images of corn. The chips were made of corn and resembled a corn chip in flavor and texture. Rice Pringles were also available in the UK although they have since been discontinued.
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Fighting Foodons, known in Japan as Bistro Recipe (格闘料理伝説ビストロレシピ, Kakutō Ryōri Densetsu Bisutoro Reshipi, "Martial Arts Cooking Legend Bistro Recipe"), is a Japanese manga series written and illustrated by Naoto Tsushima [] and serialized in Comic BonBon in 1998.
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]