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Preparation includes the pouring of cheddar sauce over chips or sprinkling cheddar over chips and then putting the dish under a grill. A popular version in pubs is loaded fries which are made with french fries served with nacho sauce, crispy onions , sour cream and bacon bits. A variation adds beef gravy or curry sauce. [11]
Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [2] [3] It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Lazy Bones was originally a comic strip in the British comic Whizzer and Chips. It made its first appearance in 1978. The strip was about a boy called Benny Bones, who would constantly fall asleep everywhere, much to the annoyance of his parents. Until 1986, the strip was drawn by Colin Whittock, [1] and moved to Buster in 1990 after Whizzer ...
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Fighting Foodons, known in Japan as Bistro Recipe (格闘料理伝説ビストロレシピ, Kakutō Ryōri Densetsu Bisutoro Reshipi, "Martial Arts Cooking Legend Bistro Recipe"), is a Japanese manga series written and illustrated by Naoto Tsushima [] and serialized in Comic BonBon in 1998.
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]