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  2. Chuseok - Wikipedia

    en.wikipedia.org/wiki/Chuseok

    It is the biggest traditional holiday in South Korea. Hanbok Songpyeon. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food such as songpyeon, yakgwa, fruits like Asian pear and hallabong, and rice wines such as sindoju (신도주; 新稻酒). and dongdongju.

  3. Songpyeon - Wikipedia

    en.wikipedia.org/wiki/Songpyeon

    Songpyeon (Korean: 송편) is a traditional Korean food made of rice powder. Its shape resembles a half moon and it is a representative rice cake of Korean holidays and traditional culture. It is a type of tteok, small rice cakes, and variety of fillings are used—some include red bean paste, toasted sesame seeds, and chestnuts.

  4. What Is Chuseok, and How Is it Celebrated? Everything ... - AOL

    www.aol.com/chuseok-celebrated-everything-know...

    Learn all about the holiday known as 'Korean Thanksgiving.'

  5. List of Korean traditional festivals - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_traditional...

    Yunnori, traditional Korean game on Seollal. Seollal (New Years Day) Seollal is one of the most significant holidays in Korea, along with Chuseok. Seollal is New Year’s Day on the Korean lunar calendar. The name originates from the word seol, which means unfamiliar, implying newness of a new coming year. It is unknown when Koreans began ...

  6. Ganggangsullae is a dance performed on Chuseok and one other Korean holiday. Women dress in hanbok (traditional Korean clothing), join hands in a circle, and sing together. "One of the most well ...

  7. Korean holiday recipes: Braised short ribs and cheesy egg bread

    www.aol.com/news/korean-holiday-recipes-braised...

    Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy ...

  8. Food festivals in South Korea - Wikipedia

    en.wikipedia.org/wiki/Food_festivals_in_South_Korea

    The place has made a name for its methods of making traditional condiments, jang (장), and are carefully preserved till this day. Every fall this festival showcase the top three fermented food of Korean gochujang and other traditional condiments, Kimchi, Jeotgal (salted and fermented seafood), Tteokbokki (stir fried rice cakes) made with ...

  9. Public holidays in South Korea - Wikipedia

    en.wikipedia.org/wiki/Public_holidays_in_South_Korea

    With Korean New Year, it is one of the most important Korean traditional holidays. As a celebration of the good harvest, Koreans visit their ancestral hometowns and feast on traditional food. [3] no no yes (3 days) National Foundation Day: 개천절 Gaecheonjeol: October 3: The day celebrates the foundation of Gojoseon, the first state of the ...