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A Husa knife, also sometimes called Achang knife, is a traditional forged weapon of the Achang people of China. The Achang live mainly in the village of "Husa", and smaller villages nearby, in Longchuan County , Dehong Autonomous Prefecture in Yunnan Province , near the border between China and Burma.
The ancients used ji steel [see below] to make the edge and wrought iron to make the haft [jing] and 'trunk' [gan, i.e. the spine]. Otherwise, they would often snap. Otherwise, they would often snap. In swords made of steel, the edge is often damaged, which is the origin of the name Juque ['Great Notch'].
This knife is wider at the top and narrower at the bottom. It should be a niuweidao that is often mistaken for a liuyedao) A liuyedao from the 17th to 18th century (Note: Controversial. The shape of this blade is relatively straight, and the tip is curved, more like a yanmaodao .)
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The oldest bronze object found in China was a knife found at a Majiayao culture site in Dongxiang, Gansu, and dated to 2900–2740 BC. [13] Further copper and bronze objects have been found at Machang-period sites in Gansu. [14] Metallurgy spread to the middle and lower Yellow River region in the late 3rd millennium BC. [15]
Dao blades are moderately curved and single-edged, though often with a few inches of the back edge sharpened; the moderate curve allows them to be reasonably effective in the thrust. Hilts are sometimes canted, curving in the opposite direction of the blade, which improves handling in some forms of cuts and thrusts. The cord is usually wrapped ...