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  2. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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    Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies, and quick breads. Flaxseed (flax egg) A popular egg replacement in baking is a “ flax egg .”

  3. In our brownie test, Greek yogurt was the next best thing compared to eggs, creating relatively fluffy bars with a rich, chewy bite. How to use it: Substitute 1/4 cup Greek yogurt for one egg ...

  4. Try These Smart Substitutes If You Don't Have Eggs in ... - AOL

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    Similar to the “flegg,” this replacement works best as a binder in quick breads and brownies. Baked goods will likely turn out slightly denser, as the “chegg” isn’t able to trap air ...

  5. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.

  6. I baked cookies using 5 different egg substitutes. I'd ... - AOL

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    The commercial egg replacer also felt a bit pricey upfront at $5.89 for a 12-ounce bag. However, it should also last a long time in the pantry as it only calls for one tablespoon to replace one ...

  7. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    Originally, the term "brownie" did not refer exclusively to chocolate brownies, but also included blondies. [1] There is not total agreement on when the first "brownie", generally speaking, was invented, [2] but the earliest known recipe general brownie recipe to be recorded was a recipe by Fannie Farmer in 1896, [2] based on molasses. [3]

  8. Portal:Food/Selected recipe - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected_recipe

    Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th ...

  9. Hot Chocolate Brownie Cups Are A Too-Cute Holiday Dessert

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    Coat 2 (24-cup) silicone or nonstick metal mini muffin pans with cooking spray. (If using metal pans, preheat oven to 325°.) In a large bowl, prepare brownies according to package directions.