Search results
Results From The WOW.Com Content Network
Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy. [1]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
A Heath candy bar, which is English toffee coated in milk chocolate. Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).
Laffy Taffy A slab of Sparkle Cherry Laffy Taffy. Laffy Taffy is an American brand of taffy candies produced by the Ferrara Candy Company, a subsidiary of Ferrero. [1] The candies are small (about 45 grams (1.6 oz)), individually wrapped taffy rectangles available in a variety of colors and fruit flavors, [2] including banana, strawberry, green apple, grape, blueberry, watermelon, blue ...
Move over Snapple facts and make room for these hilarious jokes found on Laffy Taffy wrappers. The post All the Best Laffy Taffy Jokes to Sweeten Your Day appeared first on Reader's Digest.
Tootsie Roll (/ ˈ t ʊ t s i /) is a chocolate taffy candy that has been manufactured in the United States since 1907. The candy has qualities similar to both caramels and taffy without being exactly either confection. [3] The manufacturer, Tootsie Roll Industries, is based in Chicago, Illinois. It was the first penny candy to be individually ...
Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.
Oh, and an insider tip: if your dates are too hard, or you are seeking more of a warm dessert, pop your dates in the microwave for five to ten seconds depending on your desired softness.