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Mauro Casiano Cantu, Jr. (April 2, 1937 – November 9, 2000) was a restaurant owner, Chicano activist, advocate and member of a Marxist–Leninist–Maoist Mexican guerrilla group, as well as a spokesman for human rights for Chicanos and Mexicans both in the US and in Mexico.
Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo ...
On October 2, 2022, Officer James Brennand of the San Antonio Police Department (SAPD) shot 17-year-old Erik Cantu in the parking lot of a McDonald's restaurant in San Antonio, Texas. After responding to an unrelated disturbance, Brennand saw Cantu eating a hamburger in his vehicle, and recognized the vehicle as the same one which had evaded ...
At least four iconic Malibu restaurants were destroyed along PCH by the Palisades Fire. The Reel Inn stood just west of the mouth of Topanga Canyon for 36 years — until this week. Bedecked with ...
The Current carries some nationally syndicated columns, including Savage Love, Free Will Astrology, Jonesin' crosswords, and ¡Ask a Mexican!, in addition to several local columns. The paper also publishes a popular yearly "Best of San Antonio" issue, which invites readers to vote for their favorite food, media, and culture in the San Antonio area.
Crystal Aguilar, 24, was arrested Thursday for allegedly taking down an American flag from a flagpole at a California park and replacing it with a Mexican flag. "Touch me, motherf-----, and when ...
Market Square is the largest Mexican market in the United States. [1] The "El Mercado" section has 32 specialty shops and the "Farmer's Market Plaza" section has 80. "Mi Tierra Cafe Y Panaderia" and "La Margarita Mexican Restaurant & Oyster Bar" are the major eateries, but snack and specialty foods are available at other shops.
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]