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Kottu, [18] is made up of paratha or wheat flour (Godamba roti), which is cut into small pieces or ribbons. [18] Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed ...
The Sinhala Baila song Pissu Vikare (Dagena Polkatu Male) by H. R. Jothipala, Milton Perera, M. S. Fernando is a cover version of the Tamil song Dingiri Dingale (Meenachi) from the 1958 Tamil film Anbu Engey. And it was covered again in Sinhala as a folk song named Digisi/Digiri Digare (Kussiye Badu).
Banana boat – Dessert made of banana; Banana bread – Cake made from mashed bananas [2] Banoffee pie – English dessert pie; Banana cake – Cake made from banana; Banana chip – Chip made of banana; Banana cream pie – American dessert; Banana cue – Banana dish from Philippines; Banana custard – Banana slices mixed with custard
Banana cue - fried ripe saba bananas coated with caramelized sugar. Binignit - a dessert soup of glutinous rice in coconut milk with ripe saba bananas as one of the main ingredients. Ginanggang - grilled saba bananas coated with margarine and sugar. Maruya - banana fritters made from saba bananas and batter.
Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad ...
Palani Panchamirtham is made up of five ingredients namely banana, ghee, honey, jaggery and cardamom. In addition, other ingredients like date fruits , Kismis raisins and sugar candies are added. [ 4 ] [ 5 ] A special cultivar of plantain called the Virupakshi Hill Banana , grown in the Palani Hills in the Western Ghats is used.
The banana is often battered and then deep fried in ample palm oil. Pisang goreng might be battered or plain deep fried. The batter most commonly uses a combination of flour, either wheat, rice flour, tapioca or bread crumb. Several recipes might add coconut milk or milk and vanilla extract into the batter to add aroma. [13]
The banana is cultivated at altitudes of 2,500–3,000 ft (760–910 m) along the Western Ghats. It is often grown as a rain-fed crop on loamy soil with a pH range of 5.5 to 6.5. The plantain trees are grown during July–August during the South-west monsoon season and may be grown along with other plants in coffee or timber plantations.