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The song was remade in Hindi by C. Ramchandra "Aaja To Aaja" from Raj Tilak composed by written by P. L. Santoshi with Asha Bhosle and Sudha Malhotra rendered their voice. The song was picturised at the Gemini Studios at Chennai. The song was well received along with the dance number picturised on Vyjayanthimala and Padmini was a super success. [2]
Banana cue - fried ripe saba bananas coated with caramelized sugar. Binignit - a dessert soup of glutinous rice in coconut milk with ripe saba bananas as one of the main ingredients. Ginanggang - grilled saba bananas coated with margarine and sugar. Maruya - banana fritters made from saba bananas and batter.
Palani Panchamirtham is made up of five ingredients namely banana, ghee, honey, jaggery and cardamom. In addition, other ingredients like date fruits , Kismis raisins and sugar candies are added. [ 4 ] [ 5 ] A special cultivar of plantain called the Virupakshi Hill Banana , grown in the Palani Hills in the Western Ghats is used.
Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad ...
The banana is cultivated at higher altitudes along the Palani Hills in the Western Ghats. It is often grown as a rain-fed crop grown during the South-west monsoon season. In the 1990s, cultivation areas were reduced by more than 90% as the crop was severely affected by Banana bunchy top virus. With various steps taken to alleviate the same ...
More use of the organic fertilizers can affect the appearance of banana bunches. Individual attention, special care and monitoring of every stage are needed for this banana variety. Green leaf manure, ash and cow dung are used to supplement the growth. Traditional farmers cover the banana bunches with old banana leaves so that it can get the ...
The banana is cultivated at altitudes of 2,500–3,000 ft (760–910 m) along the Western Ghats. It is often grown as a rain-fed crop on loamy soil with a pH range of 5.5 to 6.5. The plantain trees are grown during July–August during the South-west monsoon season and may be grown along with other plants in coffee or timber plantations.
Kottu, [18] is made up of paratha or wheat flour (Godamba roti), which is cut into small pieces or ribbons. [18] Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed ...