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A Middle Eastern dip, spread or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice and garlic. Kashk bademjan: Iran: A staple Iranian dish of kashk and eggplant either, with garnishes of caramelized onions, roasted nuts, herbs and spices. Kebab: Middle East
Pages in category "Middle Eastern restaurants in the United States" The following 12 pages are in this category, out of 12 total.
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
Hummus at Bavel, Los Angeles, California Ya Hala, Portland, Oregon, U.S.. Following is a list of Middle Eastern restaurants: . Ajja; Ala, Washington, D.C., U.S.; Albi ...
Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). [1] These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs .
Habibi Restaurant, Portland, Oregon, U.S. Ya Hala, Portland, Oregon, U.S.. Following is a list of Lebanese restaurants: . Aladdin's Eatery; Albi, Washington, D.C ...
Awameh (عوامة)—Arabic for "swimmer", a Levantine pastry similar to doughnut holes, made of deep-fried dough, soaked in sugar syrup or honey and cinnamon, sometimes sprinkled with sesame; Baklava (البقلاوة)—sweet pastry made of layers of filo; Batata b'kaak (فطيرة البطاطس)—potato pancake
Middle Eastern restaurants (5 C, 6 P) O. Omani cuisine (13 P) Ottoman cuisine (2 C, 56 P) P. Palestinian cuisine (6 C, 65 P) Pontic Greek cuisine (9 P) Q. Qatari ...