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Staging is similar to trialling in professional kitchens. Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Sharpen up on these essential knife skills—pun intended. ... For premium support please call: 800-290-4726 more ways to reach us
George W. Gibbs Jr., first African-American to set foot on Antarctica as cook aboard Richard E. Byrd's third Antarctic expedition; Carl Kimmons, the first Navy mess attendant to rise up to commissioned officer; Doris Miller, WW2 Navy cook & first Black recipient of the Navy Cross; Walt Nauta, valet to Donald Trump; Forrest O. Rednour, WW2 Coast ...
Different cooking techniques require the use of certain tools, foods and heat sources in order to produce a specific desired result. The professional kitchen may utilize certain techniques that a home cook might not, such as the use of an expensive professional grill. [15]: 458–462
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