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The presence of chlorine in traditional swimming pools can be described as a combination of free available chlorine (FAC) and combined available chlorine (CAC). [1] While FAC is composed of the free chlorine that is available for disinfecting the water, the CAC includes chloramines, which are formed by the reaction of FAC with amines (introduced into the pool by human perspiration, saliva ...
Shock chlorination is performed by mixing a large amount of sodium hypochlorite, which can be in the form of a powder or a liquid such as chlorine bleach, into the water. The common advice is that the amount added must raise the level of chlorine to 10X the level (in parts per million) of chloramines present in the pool water; this is "shocking".
When any of these pool chemicals are used, it is very important to keep the pH of the pool in the range 7.2 to 7.8 – according to the Langelier Saturation Index, or 7.8 to 8.2 – according to the Hamilton Index; higher pH drastically reduces the sanitizing power of the chlorine due to reduced oxidation-reduction potential (ORP), while lower ...
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A dechlorinator is a chemical additive that removes chlorine or chloramine from water. Where tap water is chlorinated, it should be dechlorinated before use in an aquarium, since chlorine can harm aquatic life in the same way it kills micro-organisms. Chlorine will kill fish [20] and cause damage to an aquarium's biological filter. [21]
A lot of people (understandably) have questions about how the virus may or may not spread while they’re splashing around.