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  2. 17 Dinners in a 9x13 Pan That Would Make Grandma Proud - AOL

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    Evoke a sense of nostalgia and comfort with these delicious dinner recipes! Each dish is made in a 9-by-13-inch baking dish, popped in the oven and enjoyed while piping hot.

  3. 41 Delicious Dinners That Prove You Can Make Almost ... - AOL

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    Not all sheet-pan dinners are created equal, and this pork chop recipe is proof. Sheet-pan pork chops with apples falls into the camp of excellence, packing in tons of caramelized flavor with a ...

  4. 5 Creative Ways to Use Your Loaf Pan That Aren’t ... - AOL

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  5. Pan loaf - Wikipedia

    en.wikipedia.org/wiki/Pan_loaf

    A pan loaf is a style of bread loaf baked in a loaf pan or tin. [1] [2] It is the most common style available in the United Kingdom, though the term itself is predominantly Scottish and Northern Irish to differentiate it from the plain loaf. The pan loaf has a soft pale brown crust all around the bread, in contrast to a plain loaf's darker ...

  6. List of bread dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_dishes

    This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water , usually by baking . Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture .

  7. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    This tradition of additions still lives on, but with new goals: primarily, producing a lower-fat dish with superior binding and consistency. Meatloaf recipes in America are typically made with a sauce or relish, often applied before cooking. Many recipes call for a tomato sauce to be poured over the loaf, which forms a crust during baking. [25]

  8. 8 Creative Ways to Use a Loaf Pan That Don't Involve Bread

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  9. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Breads at a restaurant. This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.