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Cucurbita argyrosperma, commonly known as cushaw, kershaw, or silver-seed gourd, is a species of squash most grown most frequently in North and Central America, and believed to originate from southern Mexico.
These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, salads and more. Skip to main content. Subscriptions; Animals ...
Related: 58 Butternut Squash Recipes To Make This Fall. Acorn. Acorn squash. ... This bright-green squash looks kind of like a pear, but unlike that fruit’s smooth skin, chayote’s has more ...
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Cushaw squash; C. ficifolia. Fig-leaf squash. ... Connecticut field pumpkins Green button (pattypan) squash Yellow zucchini Cooked spaghetti squash C. pepo var. styriaca.
[98] [99] The English word "squash" derives from askutasquash (a green thing eaten raw), a word from the Narragansett language, which was documented by Roger Williams, the founder of Rhode Island, in his 1643 publication A Key Into the Language of America. [100] Similar words for squash exist in related languages of the Algonquian family. [57 ...
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Preheat the oven to 350°. Brush the cut sides of the squash with 1 teaspoon of the olive oil and season the cavities with salt and pepper. Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender. Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil.