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In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.
Mochi for sale at a Japanese mall. Mochi – eaten year-round in Japan, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during ...
Sakuramochi common in the Kantō region, particularly in Tokyo, also known as Chōmeiji-mochi. This type is a kind of crêpe made from shiratama-ko (glutinous rice flour), though the original sakuramochi at Chōmeiji Yamamoto-ya uses wheat flour. Kansai style
Now available in the Northeast, Southeast, Texas and Midwest regions, they’re on sale for $10.29 (regularly $13.99) from January 29 to February 23—just in time for the Super Bowl! "👀👀 I ...
Bober Tea and Mochi Dough is a chain of bubble tea and mochi donut shops, featuring Bober Tea-branded drinks and Mochi Dough-branded doughnuts. The chain operates in China, the Philippines, Singapore, and the United States.
The pearls are bouncy and chewy, and provide a fun interruption in your drink. And I know there’s some debate surrounding the conflicting textures (chewing your drink?), but for fans of the ...
Daifuku was originally called Habutai mochi (腹太餅) (belly thick rice cake) because of its filling's nature. Later, the name was changed to daifuku mochi ( 大腹餅 ) (big belly rice cake). Since the pronunciations of Fuku ( 腹 ) (belly) and Fuku ( 福 ) (luck) are the same in Japanese, the name was further changed to daifuku mochi ...