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  2. Dumbwaiter - Wikipedia

    en.wikipedia.org/wiki/Dumbwaiter

    A dumbwaiter also known as a lazy waiter (Speiseaufzug) in the oldest restaurant in Munich, the Hundskugel, with the hand-pulled cart in the "UP" position and only the rope visible A dumbwaiter is a small freight elevator or lift intended to carry food.

  3. Lazy Susan - Wikipedia

    en.wikipedia.org/wiki/Lazy_Susan

    According to lore, Thomas Jefferson invented the device, which was known as a "dumbwaiter", for his daughter Susan. Regardless of the origins of the name, by 1917 it was advertised in Vanity Fair [ 4 ] as "Ovington's $8.50 mahogany 'Revolving Server or Lazy Susan ' ", [ 5 ] but the term's use predates both the advertisement and, probably, the ...

  4. Dumbwaiter (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Dumbwaiter_(disambiguation)

    A dumbwaiter (lit. "silent waiter") is a small freight elevator. Dumbwaiter may also refer to: Lazy Susan, a small rotating table to serve food on a table; The Dumb Waiter, a 1957 one-act play by Harold Pinter; Dumb Waiters, a 1980 album by The Korgis "Dumb Waiters" (song), a 1981 song by the Psychedelic Furs

  5. Autopsy: Waitress caught head in dumbwaiter - AOL

    www.aol.com/news/2014-12-10-autopsy-waitress...

    FOUNTAIN CITY, Wis. (AP) - An autopsy finds that a waitress died of severe head injuries after getting her head caught in a dumbwaiter at a Wisconsin restaurant last week, police said Tuesday.

  6. Dining car - Wikipedia

    en.wikipedia.org/wiki/Dining_car

    A dining car (American English) or a restaurant car (British English), also a diner, is a passenger railroad car that serves meals in the manner of a full-service, sit-down restaurant. These cars provide the highest level of service of any railroad food service car, typically employing multiple servers and kitchen staff members.

  7. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

  8. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    interventions to change the food intake of fast food restaurant patrons, one that provides calorie information, mimicking the proposed legislature, and another that makes healthier meal choices marginally more convenient. Raising questions about existing proposed policies, providing

  9. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.