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Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]
The natural farming method of Masanobu Fukuoka uses no fertilizers or chemicals and very little water, allowing crops and weeds to grow freely, requiring a minimum of human intervention. Although his work is based on Fukuoka's natural farming principles, Kawaguchi's own methods differ notably from those of Fukuoka.
Permaculture is an approach to land management and settlement design that adopts arrangements observed in flourishing natural ecosystems. It includes a set of design principles derived using whole-systems thinking. It applies these principles in fields such as regenerative agriculture, town planning, rewilding, and community resilience.
Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in ...
The following year he returned to the United States, speaking at three international conferences on natural farming [14] in Washington state, San Francisco and at the Agriculture Department of the University of California, Santa Cruz. Fukuoka also took the opportunity to visit farms, forests and cities giving lectures and meeting people.
Zero Budget Natural Farming (ZBNF) is a farming system which relies on on-farm biomass to increase productivity of the soil.Practitioners call for non-compost, non-organic inputs to increase fertility by relying on Jeevamrutha and increasing humus content.
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The level of biodiversity that can be yielded from organic farming provides a natural capital to humans. Species found in most organic farms provides a means of agricultural sustainability by reducing amount of human input (e.g. fertilizers, pesticides). [8] Farmers that produce with organic methods reduce risk of poor yields by promoting ...