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Pile layers of nutty Gruyere cheese, slender asparagus stalks and fresh spring peas onto store-bought puff pastry and watch it become crisp and golden in the oven.
This cheesy asparagus soup makes for an excellent (and easy) first course at a dinner party or luncheon. Get the recipe for Asparagus Parmesan Soup at Creme de la Crumb. Creme de la Crumb
Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 30 mins. Ingredients. 1/2 tsp. kosher salt, plus more for the pasta water. 1 lb. orecchiette. 1 lb. medium asparagus, woody stems trimmed, cut ...
Preheat the oven to 425 degrees. Toss the asparagus with olive oil and season with salt and pepper. ... This quick and easy recipe has hints of garlic and nuttiness, but lets the full, fresh ...
In a small pot of salted boiling water, blanch the asparagus for 2 minutes; transfer to the ice bath to cool. Drain, coarsely chop and transfer to a food processor. Pulse the asparagus until finely chopped. In a large bowl, combine the asparagus with the bulgur, tomato, parsley, scallions, mint, olive oil and lemon juice and toss.
Pick up a bunch of asparagus to cook up one of these unique dishes. Pick up a bunch of asparagus to cook up one of these unique dishes. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...
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See the recipe below: Stars Show Off Their Summer Eats. Read article. Parmesan Roasted Asparagus Serves 6. INGREDIENTS: 2 1/2 lbs fresh asparagus (about 30 large) 2 tbsp good olive oil 1/2 tsp ...