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Yixing teapots are intended for puer, black, and oolong teas. [5] They can also be used for green or white teas; however, the heat retention characteristics of Yixing makes the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot.
Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...
It is believed the teapot was developed during the Song dynasty (960–1279 AD). An archaeological dig turned up an ancient kiln that contained the remnants of a Yixing teapot. Yixing teapots, called Zi Sha Hu in China and Purple Sand teapots in the U.S., are perhaps the most famous teapots. They are named for a tiny city located in Jiangsu ...
A teapot dating to the reign of the Qianlong Emperor, made from the city's famous Yixing ware. During the Xia dynasty and Shang dynasty, the area fell under the jurisdiction of Yangzhou and was known as Jingxi (荆溪; 荊溪; Jīngxī). [3]
It makes use of small teapots or vessels holding about 100–150 ml (4 or 5 fl.oz.), the size being thought to enhance the aesthetics and to "round out" the taste of the tea being brewed. Common types of tea brewing vessels include Yixing teapots, Jingdezhen porcelain and gaiwans. Small tea cups are being used along with Yixing teapots.
On Yixing Teapots [a] (Chinese: 陽羨 茗壺 系; pinyin: Yángxiàn Mínghú Xì; Wade–Giles: Yang 2-hsien 4 Ming 2-hu 2 Hsi 4; with Yangxian being a Qin Dynasty name for Yixing [2]) is a treatise on Yixing clay teapots [2] written by Ming Dynasty author Zhou Gaoqi [2] (Chou Kao-chi; 周高起; d. 1644–45 [2]) in the Chongzhen era [2] ca ...
The typical materials used for teapots have been stoneware (Yixing), porcelain, silver, and gold. [26] Making teapots from silver has a major disadvantage: the thermal conductivity of silver is the highest of any metal. Therefore, the handles of antique silver teapots were often made of wood (often apple-wood or pear-wood) or ivory.
The birthplace of tea pets, Yixing, was first famous as the birthplace of Yixing clay in Song dynasty (960–1279 CE). [4] With the popularity of the Yixing clay teapot, Yixing became a major production center for tea pots, mugs, and other things used for making tea. Teapot artisans then began molding Yixing clay into various mythical creatures ...