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Maple Bourbon Glazed Ham. ... fully cooked, smoked half ham. ½ cup pure maple syrup. ½ cup packed brown sugar. ⅓ cup bourbon. 2 Tbsp Dijon mustard. 1 Tbsp soy sauce. Preheat oven to 350°F ...
The freshness of spring demands a spectacular centerpiece, and few main courses surpass our ham, glazed with a blend of the season’s first maple syrup and orange juice. Get the recipe: Maple ...
Add a little spice to this classic holiday casserole with Cajun seasoning and hot sauce stirred right into the filling. Plus, the pop of red bell peppers brings fun Christmas colors to the dish ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
The Vermonter sandwich is made with cold cuts (often turkey and ham), apple, sharp Vermont cheddar and maple mustard (a mix of maple syrup and grainy mustard). The toasted sandwich is served warm. [114] It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans.
This recipe takes creamy Alfredo sauce and pillowy gnocchi baked together in one casserole dish. It's like an elevated take on mac and cheese! Get the Baked Gnocchi Alfredo recipe .
Maple syrup – usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane.
They can be made up to 1 day ahead of time, so consider tomorrow’s lunch sorted (just swap the maple syrup for your favorite low-carb liquid sweetener). Get the Rainbow Collard Wraps recipe .