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It is an evergreen, dioecious [1] vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring for chewing areca nut in so-called betel quid (often confusingly referred to as "betel nut"), which is toxic and is associated with a wide range of serious health ...
Authoor Vetrilai is a traditional crop variety of Betel leaf cultivated in the Indian state of Tamil Nadu. [1] It is mainly cultivated in Authoor, Rajapathi, Chokkapalakarai, Maranthalai, Vellakoil, Melaattur, Sernthapoomangalam, Vazhavallan, Korkai and Umarikadu block panchayaths of Thoothukudi district of Tamil Nadu.
Banaras Pan (Betel Leaf) is an important traditional crop variety of Betel leaf (Piper betle) cultivated in the Indian state of Uttar Pradesh. [ 2 ] [ 3 ] It is mainly cultivated in the Varanasi , Jaunpur , Chandauli , Ballia , Ghazipur , Azamgarh , Mirzapur , and Sonbhadra districts of Uttar Pradesh.
After filing the application in June 2016, the Betel leaf was granted the GI tag in 2018 by the Geographical Indication Registry in Chennai, making the name "Magahi Paan" exclusive to the Betel leaf cultivated in the region. It thus became the second Betel leaf variety from India and the 11th type of goods from Bihar to earn the GI tag.
The leaves are also culturally significant, playing a vital role in traditional ceremonies and rituals. Betel vine is used in temples for ‘poojas’ and to give ‘Dakshina’ during auspicious occasions. It is an integral part of Thamboolam and it is believed that the juice of betel leaf in Thamboolam, chewed after food enhances digestion ...
Different varieties of betel leaf are grown, and the quality differs in shape, bleaching quality, softness, pungency and aroma of leaf. Tamakh paan, a betel leaf blended with tobacco and spices. Supari paan, another variety of white leaf, Mitha paan, a sweet variety, and Sanchi paan are common varieties of betel leaves.
The betel plant is a tropical plant, so it needs a warm and humid climate to grow properly. It thrives best under shade and in a temperature ranging from 10 to 40 degrees. The presence of black clay in the soil along with the hot, humid climate gives the Mysore betel leaf special characteristic
Common names in English include areca palm, areca nut palm, betel palm, betel nut palm, Indian nut, Pinang palm and catechu. [1] This palm is commonly called the betel tree because its fruit, the areca nut , which are often chewed along with the betel leaf , a leaf from a vine of the family Piperaceae .