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Cross section of a matambre relleno. The same word (or matambre arrollado [2] or matambre relleno) is also used for a dish made of a matambre meat roll stuffed [1] with vegetables, peppers, ham, hard-boiled eggs and herbs, then boiled or oven-roasted. It is served sliced—with the fillings making a colourful display—either hot or cold.
Suadero, also known as matambre in Argentina, sobrebarriga in Colombia, and rose meat in the United States of America, is the name of a very thin cut of beef in Argentina, Paraguay and Uruguay, taken from between the skin and the ribs, [1] a sort of flank steak. In Mexico City, México, it is very common and popular, offered mainly on street ...
New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...
Again, in Argentina, Uruguay, and Paraguay, some alternatives are the asado al disco and asado al horno de barro, especially in the countryside. The recipe does not change, only the way of cooking. In the asado al disco (the worn-out disc of a plough) is used. Being metallic and concave, three or four metallic legs are welded and with hot coal ...
A vast archive of letters sent by relatives of soldiers missing in World War One seeking the help of Spain's King Alfonso XIII in finding them has been published online for war historians and ...
Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Pernil (pernil asado, pernil al horno, roast pork) is a slow-roasted marinated pork leg or pork shoulder common in Latin American cuisine, including that of Puerto Rico. [1] ...
The de facto leader of the anti-recall campaign is LaDoris Cordell, a retired California Superior Court judge and staunch advocate of criminal justice reform. When I visited her in her sunny Palo Alto ranch-style house, she estimated that during her 19 years on the bench, she had sentenced thousands of people.
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