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The first farmers market in New York City was at 59th Street and Second Avenue and opened Saturday, July 17, 1976, and it is conceived by Barry Benepe, an urban planner who grew up in a small family farm in Maryland. [9] [10] In early 1976, Barry Benepe did a
Italy’s white truffles are becoming more elusive because of rising temperatures. Now a wave of attacks on the dogs that hunt them is creating more problems. Italy’s prized white truffles sell ...
The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [ 17 ] as of December 2009, they were being sold at $14,203.50/kg.
The second location was built in 2012 atop the Brooklyn Navy Yard [1] and the third farm, established in 2019, is located at Liberty View in Sunset Park, Brooklyn. All three locations encompass 140,000 square feet of space, making it the largest rooftop farm in New York City. [2] Annually, 80,000 pounds (36,000 kg) of organic vegetables are grown.
In 2008, at the age of fifteen, Ian founded a foraging, importing, and distributing company, primarily working with restaurants in Arkansas, Oklahoma, and Texas. In 2010, he moved to New Jersey, working as the North American Sales Director for an Italian truffle company. In 2012, he founded Regalis, initially operating primarily in New York ...
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Agriculture is a major component of the New York economy. [3] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.