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How To Make My 4-Ingredient Peanut Butter Balls. For about 24 balls, you’ll need: 1 1/2 cups (390g) creamy peanut butter. 4 tablespoons salted butter, softened. 2 1/4 cups (270g) powdered sugar.
Ina cleverly upgrades this childhood treat in a few easy ways. First, she doesn’t use a bag of any old milk or semi-sweet chocolate chips. Because there are so few ingredients in this recipe ...
The Stay at Home Chef's recipe for five-ingredient peanut-butter cookies is gluten-free and includes creamy peanut butter, granulated sugar, brown sugar, one egg, and vanilla extract.
Despite the name, Bun Bars are not bars at all, but actually round and flat, containing a disc made of maple or vanilla-flavored crème, or caramel, coated in milk chocolate and topped with a roasted peanut-chocolate cluster. The forerunners of Bun Bars were originally created in the 1920s by the Wayne Bun Candy Company in Fort Wayne, Indiana.
Crunchy Nut (previously known as "Crunchy Nut Corn Flakes" in the UK, and "Nut & Honey Crunch"/"Honey & Nut Corn Flakes" in the US) is a breakfast cereal made by Kellogg's with flakes of corn, honey, three types of sugar, and chopped peanuts.
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In 1914 Omar Spangler joined the company, bringing mechanical & bookkeeping knowledge. In those early years, Spangler manufactured: Creme Peanut Clusters, Cocoanut Balls, Bryan Drops, hand-dipped chocolates, chocolate bars, ice cream cones, soda pop, and cough drops. Extended timeline: 1920: The company's name is changed to Spangler Candy Company.
Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 minutes total to make.