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[1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...
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Print/export Download as PDF; Printable version; In other projects ... Pages in category "Korean drinks" The following 12 pages are in this category, out of 12 total.
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help. Pages in category "South Korean drink brands" The following 4 pages are in ...
Print/export Download as PDF; Printable version; In other projects ... South Korean drinks (4 C, 3 P) C. Food and drink companies of South Korea (13 C, 24 P)
How to Prepare Yuja Tea. For every one cup (8 ounces) of water, I add two to three heaping tablespoons of the Korean honey citron and ginger tea.
Print/export Download as PDF; Printable version; In other projects ... South Korean drinks (4 C, 3 P) Taiwanese drinks (4 C, 11 P) M. Mongolian drinks (1 C, 2 P) T.
On a large sheet pan, arrange spinach, mushrooms, and bell pepper in separate sections, drizzle with olive oil, season with salt and pepper, and roast for 20–25 minutes in the oven at 425 ...