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[1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Korean drinks" The following 12 pages are in this category, out of 12 total.
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Despite this many Korean households brewed Sul illegally. In 1916 a liquor tax law was adopted to suppress the Korean home brewers. Western drinks like beer, whisky were introduced in Korea and were popular among the wealthy, in the other hand common people still continued consuming traditional Korean beverages. [1] [7] [8] [21]
Print/export Download as PDF; Printable version; ... Pages in category "Korean alcoholic drinks" The following 11 pages are in this category, out of 11 total.
How to Prepare Yuja Tea. For every one cup (8 ounces) of water, I add two to three heaping tablespoons of the Korean honey citron and ginger tea.
Print/export Download as PDF; Printable version; In other projects ... Help. Pages in category "South Korean drink brands" The following 4 pages are in this category ...
Baekseju (Korean: 백세주; Hanja: 百歲酒; sold under the brand name Bek Se Ju) is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them. The name comes from the legend that the healthful herbs in baekseju will allow an individual to live up to 100 years old.