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In the mid 1990s, B&Q opened a new format of shop known as the Depot (later changed to B&Q Depot), a forerunner of a new class of shop known as the B&Q Warehouse. [12] This new store format was almost identical to that of the US chain Home Depot, where the stores were built on a much bigger scale with a larger floor area, merchandise presented ...
The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]
The Chicago, Burlington and Quincy Railroad (reporting mark CBQ) was a railroad that operated in the Midwestern United States.Commonly referred to as the Burlington Route, the Burlington, CB&Q, or as the Q, [2] [3] it operated extensive trackage in the states of Colorado, Illinois, Iowa, Missouri, Nebraska, Wisconsin, Wyoming, and also in Texas through subsidiaries Colorado and Southern ...
Lem's Bar-B-Q was founded in 1951 by Myles Lemons in the Greater Grand Crossing neighborhood in Chicago. Lemons operated the restaurant with his brothers, Bruce and James. [ 1 ] The Lemons brothers were born in Indianola, Mississippi , and moved to Chicago in 1948 to pursue careers in the barbecue industry. [ 2 ]
Chicago, Burlington & Quincy Railroad Co. v. City of Chicago, 166 U.S. 226 (1897), was a ruling that determined the Due Process Clause of the Fourteenth Amendment required states to provide just compensation for seizing private property. [1]
Stir Crazy was a restaurant chain based in Chicago, Illinois, and other states that specialized in Asian-style stir fry food and other Asian-themed dishes. Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer creates a custom stir fry dish from about 30 different vegetables, spices, and sauces.
Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .
The television series more than doubled business at the store, as they went from selling 300 sandwiches a day to over 800. [10] The owner of Mr. Beef, Joe Zucchero, died on March 1, 2023, [ 11 ] though the restaurant stayed open after his passing.