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  2. Samgyeopsal - Wikipedia

    en.wikipedia.org/wiki/Samgyeopsal

    In Korea, the word samgyeop-sal, meaning "pork belly", often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi, meaning "ribs", often refers to galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes. One can also find ogyeopsal (오겹살), with an o meaning "five" and "gyeop" meaning a ...

  3. 3 meats you should always order at Korean barbecue and ... - AOL

    www.aol.com/3-meats-always-order-korean...

    Pork belly is always a good choice, but Kim recommends trying pork jowl if it's on the menu. "It lends really well to the hot quick grill," he said. "And it's just a delicious cut of meat."

  4. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

    www.aol.com/10-best-korean-bbq-meats-125700390.html

    Korean BBQ pork is called samgyeop-sal. The name means “three layer meat” and each thick, juicy piece appears layered with meat and fat. Whether marinated or unmarinated, this Korean BBQ pork ...

  5. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  6. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    The South Korean government planned to import 70,000 tons of pork belly with no tariff in the second half year of 2011. Thus, the importation of pork belly was expected to expand. Pork belly is consumed both at restaurants and home, grilled at Korean barbecue , or used as an ingredient for many Korean dishes, such as bossam (boiled pork wraps ...

  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    It is often called "Korean barbecue" along with bulgogi, and can be seasoned or unseasoned. Dak galbi (닭갈비): stir-fry marinated diced chicken in a gochujang-based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok. [1] Samgyeopsal (삼겹살): unseasoned pork belly, served in the same fashion as galbi. Sometimes cooked ...

  8. Korean holiday recipes: Braised short ribs and cheesy egg bread

    www.aol.com/news/korean-holiday-recipes-braised...

    Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy ...

  9. Category:Korean pork dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Korean_pork_dishes

    Print/export Download as PDF; ... Help. Pages in category "Korean pork dishes" The following 14 pages are in this category, out of 14 total. ... Korean barbecue; O ...