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Formerly the Quixote restaurant from which it gets its initialed name, the venue was built in the style of a Spanish castle in the 1970s. Prior to that, at midcentury, the address housed the Capitol Restaurant. The goth subculture began to predominate at the venue in the 2000s. [4]
El Quijote is a Spanish restaurant in the Hotel Chelsea in the New York City borough of Manhattan.The eatery has been in the same location (226 West 23rd Street) for some 88 years and, after being sold by the original owning family (under the final aegis of Manny Ramirez) to Chelsea Hotels, [1] it was closed for renovations. [2]
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2 ) of waterfront property.
Among the decorations are a series of murals depicting scenes from the book Don Quixote, as well as oil paintings. [40] [43] El Quijote contains a private bar next to its main dining room. [39] [43] Prior to 2018, the restaurant sat 220 people; [46] the Dulcinea and Cervantes rooms at the rear comprised nearly half of the restaurant's seating ...
Main menu. move to sidebar hide. ... San Diego: County: San Diego: State: ... Soichi is a Michelin Guide-starred Japanese restaurant in San Diego, California. [1] [2]
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
Don Quixote's housekeeper, who carries out the book-burning with alacrity and relish. The innkeeper who puts Don Quixote up for the night and agrees to dub him a "knight," partly in jest and partly to get Don Quixote out of his inn more quickly, only for Don Quixote to return later, with a large number of people in tow.