Search results
Results From The WOW.Com Content Network
Sinhalese New Year, generally known as Aluth Avurudda (Sinhala: අලුත් අවුරුද්ද) in Sri Lanka, is a Sri Lankan holiday that celebrates the traditional New Year of the Sinhalese people and Tamil population of Sri Lanka. It is a major anniversary celebrated by not only the Sinhalese and Tamil people but by most Sri Lankans.
Kokis (Sinhala: කොකිස්) is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. [1] This is an important dish when celebrating Sinhala New Year and plays a major role in the festivities.
Raban or Rabana (Sinhala: රබාන) is a one-sided traditional drum type played with the hands, used in Sri Lanka. It's mainly played in Aurudu Kreeda (The Sri Lankan New Year). The body of these drums is made by carving the Jack or Vitex trees. The skin used is that of a goat. There are two types of Rabans as Hand Raban and Bench Raban.
Another viewpoint, due to self-proclaimed Cheena di Master Gunadasa Subasinghe is that the word Cheena di comes from Chennai (A)di, [11] a martial art originally taught by Indian Immigrants in Sri Lanka (called "Kallathoni", the people who came to the island illegally in fishing boats from coastal South India and settled in the Southern parts ...
Polonnaruwa Vatadage Sri Lanka Ceylon Tea. The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism originated in Sri Lanka itself (newly found records indicate this, and it is different from other religions from both Sri Lanka or India) (previously the ...
Every year on or about April 13 Sinhalese and Tamil people celebrate Sinhalese and Tamil New Year Festival, Muslims celebrate Mawlid, fast during the Islamic month Ramadan and celebrate at the end of the month with the festival which is (Eid al-Fitr) and (Eid al-Adha) is celebrated on the final month of the Islamic calendar known as Dhu al-Hijjah.
Every New Year’s Eve, many of us will come to the realisation that we don’t actually know the words to “Auld Lang Syne”.. Belting out the song as the clock strikes midnight is a long-held ...
The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla